Walnuts milk meat escalope: tender and creamy!

published on 22 May, 2019 at 17:24
Kick your meat experience up to the next level with this irresistible combination of walnuts and milk escalope!

INGREDIENTS
walnuts
beef1
salt
pepper
milk
flour

METHOD
1. Toast the walnuts in a pan with oil.
2. Then flour the slices of meat and cook them in a pan.
3. Add the milk and increase the heat. Add salt and pepper. When the milk becomes creamy, your dish will be ready.
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