Walnuts milk meat escalope: tender and creamy!
published on 22 May, 2019 at 17:24
Kick your meat experience up to the next level with this irresistible combination of walnuts and milk escalope!
INGREDIENTS
walnuts
INGREDIENTS
walnuts
beef1
salt
pepper
milk
flour
METHOD
1. Toast the walnuts in a pan with oil.
2. Then flour the slices of meat and cook them in a pan.
3. Add the milk and increase the heat. Add salt and pepper. When the milk becomes creamy, your dish will be ready.
more
more from Cookist
-
0:36 These will be the FLUFFIEST BUNS you've ever tried!
65680 VIEWSCookist -
1:22 HEAVENLY MUFFINS
164 VIEWSCookist -
1:08 MANDARIN CAKE
1840 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11258 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6764 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
15951 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
4972 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
84 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10633 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
617 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4336 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1029 VIEWSCookist -
0:49 Apple crème brûlée
1020 VIEWSCookist -
4:14 SPAGHETTI ALL'ASSASSINA: the Italian recipe of a CRUNCHY and TASTY pasta
732 VIEWSCookist -
3:14 APPLE FRITTERS: a SOFT and SWEET treat!
439 VIEWSCookist -
1:21 HOMEMADE RICOTTA: How to make it in just a few steps!
3172 VIEWSCookist