Walnuts milk meat escalope: tender and creamy!
published on 22 May, 2019 at 17:24
Kick your meat experience up to the next level with this irresistible combination of walnuts and milk escalope!
INGREDIENTS
walnuts
INGREDIENTS
walnuts
beef1
salt
pepper
milk
flour
METHOD
1. Toast the walnuts in a pan with oil.
2. Then flour the slices of meat and cook them in a pan.
3. Add the milk and increase the heat. Add salt and pepper. When the milk becomes creamy, your dish will be ready.
more
more from Cookist
-
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
3 VIEWSCookist -
3:02 BUTTER COOKIES
911 VIEWSCookist -
0:23 Hot chocolate mix
0 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122606 VIEWSCookist -
1:22 HEAVENLY MUFFINS
175 VIEWSCookist -
1:08 MANDARIN CAKE
2303 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11308 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6794 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16501 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5044 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10676 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
621 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4349 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1043 VIEWSCookist -
0:49 Apple crème brûlée
1057 VIEWSCookist















