Creamy chicken masala: the secret to a tender and juicy meat!

published on 1 August, 2019 at 11:00
A great recipe for a tasty dinner!

INGREDIENTS
• 1 kg chicken breast
• 400g canned whole tomatoes
• 200ml fresh cream
• 8 tbsp Yogurt
• 6 tsp tikka masala spices
• 1 onion, minced
• salt
 
METHOD
  1. Mix chicken breast with yogurt and spice. Fry in the preheated pan and chop
  2. In a pan, cook the onion with the butter, then add the spice, tomatoes and cream. Cook for about 5 minutes, then combine with blender and mix with fried chicken.
  3. Sprinkle with parsley and serve
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