Creamy milk chicken: a quick recipe to make it tender

published on 29 March, 2019 at 10:24

Creamy milk chicken

This easy and healthy recipe is a really soft way to serve chicken to your children instead using wine. Whit the smoothy taste of the milk and the thyme this will be really pleasant and flavoured way to cook it!

INGREDIENTS:

Chicken breast

Butter 40g

Milk 170ml

Flour

Salt

Pepper

Olive oil

Rosemary

METHOD:

1.Take your chicken breast and pound the meat to tenderize it.

2.Now take a hot pan and add butter and olive oil until they melt.

3.Add some flour on the chicken breast and then pass them into the pan.

4.Cook each side for 2 minutes.

5.Add milk, salt, pepper and rosemary then cover it and let it cook for 5 minutes until the milk is condensed.

6.Serve them!

Beer chicken

INGREDIENTS:

400g chicken

salt

pepper

bay leaves

basil

garlic

rosemary

250ml beer

olive oil

1tsp cornstarch

DIRECTIONS:

1. Place the chicken in a bowl with salt, pepper, garlic, and herbs.

2. Pour the beer over it and let it marinate for 90 minutes.

3. Brown the chicken in a pan with some olive oil. After about 10 minutes add the beer previously used to marinate the chicken.

4. Cook for 10 minutes, then add a teaspoon of cornstarch and continue cooking on low heat for 10 more minutes.

5. Serve once the liquid has turned into gravy.

Tip on how to make the gravy:

To turn the beer into a gravy, you must add cornstarch to it. The more beer you use the more cornstarch you will need to add to it to get it to become thicker.

Honey chicken

INGREDIENTS:

400g chicken breast

pepper

salt

lemon juice

2tbsp honey

olive oil

2tsp soy sauce

sesame seeds

DIRECTIONS:

1. Marinate the chicken in a mixture of lemon juice, soy sauce, and honey.