Creamy milk chicken: how to make it tender and delicious

INGREDIENTS
600g of chicken breast (sliced)
Flour
50g (3 tbsp) of butter
10g (3/4 tbsp) of extra virgin olive oil
180ml (3/4 cup) of milk
Thyme
Pepper
Salt

METHOD
1. Cover the chicken breast slices with the flour to prepare them for frying.
2. Place the oil and butter in a pan and let it melt gently. Gradually transfer the floured chicken to the pan, and fry until the crust has been created. Then turn the slices and wait again for a couple of minutes
3. Pour the milk into the pan and then add the thyme, salt, and pepper. Let it cook for about 5 minutes, or until milk has thickened.
4. Transfer the chicken slices to the serving plate and pour the sauce over them.
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