Easy chicken legs into a jar: the method to have them juicy and delicious!

published on 9 June, 2020 at 18:53

The best method to make a delicious and juicy chicken!

INGREDIENTS

For 2 cans of 1.5 liters each:

• 250g / 1.4 cups rice

• 300 ml / 10.58oz water (for rice)

• 1 tsp salt (for rice)

• 350g pork meat

• 4 chicken legs

• 1 carrot

• 1 bell pepper

Marinade:

• 1 onion

• salt

• pepper

• 2 tsp paprika

• 0.5 tsp basil

• 2 tbsp oil

METHOD

Boil rice until half cooked. Fry carrots in sunflower oil and add rice.
Sprinkle meat and chicken legs with salt, pepper, paprika, basil and grated onions. Mix. Pour oil.
At the bottom of the can, put rice and meat on a skewer with bell pepper. Put rice and chicken leg on the skewer at the bottom of another can. Cans put in a cold oven.
Bake in the oven for 70 minutes at 180 °C / 350 °F.

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