Crispy chicken legs: how to make them delicious in a few steps!

published on 21 June, 2021 at 15:08
How to make crispy and delicious chicken legs without eggs! 
 
INGREDIENTS
7-8 chicken legs;
Salt;
Pepper;
Paprika;
250g (1 cup) yogurt;
1 tsp lemon juice;
1 tsp mustard;
Parsley;
Breadcrumbs;
80g of butter.

METHOD
  1. Season the chicken legs with salt, pepper, paprika and rub the seasons with the hands.
  2. In a bowl add the yogurt, chopped parsley, lemon juice, mustard and mix it well.
  3. Transfer the chicken legs to a pan, add the marinade and rub the chicken legs with the hands. Cover with the foil and let it marinate for 20 minutes.
  4. Dip the chicken legs in breadcrumbs, and add the pieces of butter on top.
  5. Bake for 40 minutes at 200°C.
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