Crispy chicken legs: how to make them at home!

Name: Crispy chicken legs: how to make them at home!
Uploaded: 2019-08-09T16:43:02Z
Duration: PT204.400S
Channel: Food Inspiration

published on 9 August, 2019 at 18:43

A funny and delicious idea to try for a quick dinner!

INGREDIENTS

• 4 tbsp olive oil, divided

• 6 skinless chicken legs

• 1/2 cup white wine

• 1 cup chicken broth

• 2 rosemary sprigs

• 4 garlic cloves, peeled

• 3 potatoes

• 8oz Grated mozzarella

• Salt and freshly ground black pepper

• 1 1/2 cups flour

• 1 tsp cayenne pepper

• 1 tsp dry mustard powder

• 4 eggs, whipped

• 150g panco

METHOD
2. In a large skillet over medium heat, add 2 tablespoons of olive oil. Fry the chicken legs on all sides, then pour the wine into the pan. Cook for 3-4 minutes, then add chicken broth, sprigs of rosemary and garlic cloves. Bring to a boil, then reduce heat to low. Cover the pan and cook for 45 minutes.

3. While the chicken is cooking, rub the potatoes with the remaining 2 tablespoons of olive oil, wrap in foil and bake in the oven at 425F/200C for about 1 hour until it is completely soft. Allow to cool slightly, then peel and shred into a large bowl.

4. As soon as the chicken is tender, remove it from the pan and remove the bone, putting it for later, then shred the chicken meat with a mixer and add to the bowl with potatoes. Add half the mozzarella, season with salt and pepper and mix, then leave to cool completely.

5. When it cools down, divide the potato mixture by 6 and, working one at a time, form the circle on the palm. Add a pinch of the remaining chopped mozzarella and place a clean bone on top of the cheese. Using your palm, begin to form a flattened potato circle around the bone and cheese to form an oval croquet with a bone sticking out of one side. Repeat with the remaining 5 bones, then place the croquettes in the refrigerator for 1 hour.

6. Heat a large saucepan with oil to 180 degrees.

7. In one bowl, add flour, cayenne pepper, mustard powder and a little salt, pepper. In the second bowl, beat the eggs, and in the third bowl, place the panco.

8. Dip the chicken croquettes into the flour, then into the egg mixture and then into the panco. Dip again in the egg, and then a second time in panko.

9. Place the chicken in hot oil and cook for 10 minutes until golden brown.

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