Crispy fried chicken legs: easy and quick to make with this technique

published on 19 October, 2019 at 09:30
INGREDIENTS
• 8 chicken drumsticks
• 1 1/2 cup buttermilk
• 1 1/2 tbsp Tabasco sauce
• 2 tsp salt
• 2 tbsp black pepper
• 2 cups flour
• 1 tsp cayenne pepper
• Vegetable oil
 
METHOD
  1. Dry the chicken with paper towels.
  2. Combine the buttermilk, Tabasco sauce, salt and 1 tablespoon of black pepper. Add chicken legs to the mixture and mix. Store in the refrigerator for at least 1 hour.
  3. Remove the chicken from buttermilk.
  4. Combine flour, 1 tablespoon of black pepper and cayenne pepper. Shake the chicken legs in flavored flour and place on a stand until the oil heating.
  5. Add chicken to seasoning flour
  6. Fry chicken legs in batches for about 10 minutes, turning once.
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