Crispy fried chicken legs: easy and quick to make with this technique

published on 19 October, 2019 at 09:30

INGREDIENTS

• 8 chicken drumsticks

• 1 1/2 cup buttermilk

• 1 1/2 tbsp Tabasco sauce

• 2 tsp salt

• 2 tbsp black pepper

• 2 cups flour

• 1 tsp cayenne pepper

• Vegetable oil

METHOD

Dry the chicken with paper towels.
Combine the buttermilk, Tabasco sauce, salt and 1 tablespoon of black pepper. Add chicken legs to the mixture and mix. Store in the refrigerator for at least 1 hour.
Remove the chicken from buttermilk.
Combine flour, 1 tablespoon of black pepper and cayenne pepper. Shake the chicken legs in flavored flour and place on a stand until the oil heating.
Add chicken to seasoning flour
Fry chicken legs in batches for about 10 minutes, turning once.

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