Chicken and mashed potatoes legs: a fun recipe to try right now!

published on 2 December, 2019 at 13:51
You just need to try this for a quick and delicious dinner! 

INGREDIENTS
500 grams of chicken legs (6-8)
salt 1 tsp
black pepper 1 tsp
sweet paprika 1 tsp
paprika 1,5 tsp
2 tsp mustard
olive oil
500-700 gr of potatoes
5-6 tbsp flour
1 egg
salt, pepper for taste
egg yolk
 
METHOD
  1. Add all spices, mustard and olive oil to the chicken legs.
  2. Boil potatoes and mix it with egg, salt, pepper and flour.
  3. On a hot pan fry chicken legs from both sides. Remove the skin from chicken legs.
  4. Make a round circle from the potato dough and put some cheese on it and then you can wrap chicken legs with it. Top of the chicken le wrap with a foil.
  5. Spread the dough part with egg yolk.
  6. Bake at 180 ' C for 25-30 minutes.
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