Chicken and mashed potatoes legs: a fun recipe to try right now!
published on 2 December, 2019 at 13:51
You just need to try this for a quick and delicious dinner!
INGREDIENTS
INGREDIENTS
500 grams of chicken legs (6-8)
salt 1 tsp
black pepper 1 tsp
sweet paprika 1 tsp
paprika 1,5 tsp
2 tsp mustard
olive oil
500-700 gr of potatoes
5-6 tbsp flour
1 egg
salt, pepper for taste
egg yolk
METHOD
- Add all spices, mustard and olive oil to the chicken legs.
- Boil potatoes and mix it with egg, salt, pepper and flour.
- On a hot pan fry chicken legs from both sides. Remove the skin from chicken legs.
- Make a round circle from the potato dough and put some cheese on it and then you can wrap chicken legs with it. Top of the chicken le wrap with a foil.
- Spread the dough part with egg yolk.
- Bake at 180 ' C for 25-30 minutes.
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