Fried chicken tots: easy and quick to make!

published on 9 April, 2020 at 11:47
Pour the egg mixture over the chicken cubes. They will be so crispy!

INGREDIENTS
• 400g chicken breast
• 1 egg
• 1 shallot
• few slices of ginger
• 1 tsp soy sauce
• 1 tsp white wine
• 1 tsp balsamic vinegar
• salt
• pepper
 
•2 eggs
• flour
• breadcrumbs
 
METHOD
  1. Dice the chicken. Beat the egg and pour the chicken. Add shallot, ginger, soy sauce, wine, vinegar, salt and pepper. Mix well and leave for 20 minutes.
  2. Roll each chicken cube in flour, egg and breadcrumbs.
  3. Deep-fry.
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