Chicken tots: crunchy and irresistible!

published on 25 March, 2021 at 13:30

Crunchy and so delicious, this chicken recipe is a must-try!

INGREDIENTS

3 chicken fillets, cut into small cubes

200g (3/4 cup) Greek yogurt

30ml (½ tbsp) soya sauce

7g (1 tbsp) paprika

60g potato chips

15g (2 tbsp) breadcrumbs

15ml (1 tbsp) vegetable oil

METHOD

Cut chicken fillets into small cubes and place them into a bowl.
Pour in the yogurt, add soya sauce and paprika. Mix well, cover with plastic wrap and let marinate for 30 minutes.
Meanwhile, place potato chips and breadcrumbs in a plastic bag, crumble with a rolling pin and transfer to a plate.
Preheat the oven to 180C/360F.
Unwrap the bowl with chicken, coat each piece in a chips mix and arrange on a baking tray lined with parchment paper.
Drizzle chicken tots with some vegetable oil and roast in the preheated oven for 18-20 minutes.
Serve with your favorite sauce and enjoy!

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