Crunchy potatoes: light and irresistible!

published on 10 November, 2021 at 19:25

A tasty appetizer to try!

INGREDIENTS

300g Potatoes
40g (2 tbsp) Rice flour
10g (1 tbsp) Cornstarch
5g (1 tsp) Baking powder
20g (2 tbsp) Powdered sugar

METHOD

Peel and chop the potatoes. Put them in a pot with water and cook for 15 minutes.
Mash them and add rice flour, cornstarch, and baking powder. Mix it and add powdered sugar.
Mix it well and place the mixture on a floured surface. Roll it and cut it into small pieces.
Press with a fork on top of them.
Put them in a pan with hot oil and fry. Serve.

--------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.649 video • 0 photo

107.231.422 views

)