Crunchy potatoes in a pan: you will love this!

published on 18 August, 2021 at 09:48
We found the best way ever to make crispy potatoes!

INGREDIENTS
1.5 kg (3 pounds) potatoes, cleaned;
25 g (2 tbsp) butter;
30 ml (2 tbsp) vegetable oil;
salt and pepper.
METHOD
  1. Boil cleaned potatoes until soft.
  2. Heat vegetable oil and butter together. Place potatoes in a pan and smash flat using glass.
  3. Cook for 5-7 minutes, season with salt and pepper and cook for 5 minutes more.
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