Crunchy potatoes: crunchy on the outside and soft on the inside!

published on 25 January, 2022 at 14:10
INGREDIENTS
3 medium potatoes, boiled;
50g (3 tbsp) cornstarch;
15g (2 tbsp) parsley;
Salt and pepper;
1 tsp paprika;
1 egg;
110g (1 cup) breadcrumbs;
15g (1 tbsp) parmesan.
METHOD
  1. Mash boiled potatoes and combine with cornstarch, parsley, paprika, salt, and pepper.
  2. Cut the potato dough into quarters and roll each into a log.
  3. Press the log with a form to form a pattern as shown on the video. Cut each log into 4 pieces.
  4. Whisk egg with a pinch of salt.
  5. Separately combine breadcrumbs and parmesan.
  6. Cover each potato nugget with egg, then cover with breadcrumbs.
  7. Cook in preheated oil for 3-4 minutes.
-----------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
 
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
more
foto profilo Food Inspiration 6.763 video • 0 photo
108.015.045 views

more from Food Inspiration

  1. Perfect roasted potatoes: the tips to make them soft on the inside and crunchy on the outside!
     Perfect roasted potatoes: the tips to make them soft on the inside and crunchy on the outside! 268315 • of Cookist
    Crunchy potatoes: crunchy on the outside and soft on the inside!
     Crunchy potatoes: crunchy on the outside and soft on the inside! 12035 • of Food Inspiration
  2. Potato rolls: soft inside and crunchy outside!
     Potato rolls: soft inside and crunchy outside! 15592 • of Food Inspiration
    PEACH STRUDEL: crunchy on the outside and soft and creamy on the inside!
     PEACH STRUDEL: crunchy on the outside and soft and creamy on the inside! 141 • of Food Inspiration
  3. BROCCOLI FRITTERS: crunchy on the outside and soft on the inside!
     BROCCOLI FRITTERS: crunchy on the outside and soft on the inside! 528 • of Food Inspiration
    Melosa cake: soft inside and crunchy outside!
     Melosa cake: soft inside and crunchy outside! 14805 • of Cookist
  4. Cherry cake: crunchy outside and creamy inside!
     Cherry cake: crunchy outside and creamy inside! 22070 • of Food Inspiration
    OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
     OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust! 0 • of Food Inspiration
  5. Zucchini bombs: crunchy at the outside and so fluffy on the inside!
     Zucchini bombs: crunchy at the outside and so fluffy on the inside! 4758 • of Food Inspiration
    MELON PAN: the Japanese dessert soft inside and crunchy outside!
     MELON PAN: the Japanese dessert soft inside and crunchy outside! 165 • of Food Inspiration
  6. SPANISH CROQUETAS with ham: crunchy on the outside and creamy on the inside!
     SPANISH CROQUETAS with ham: crunchy on the outside and creamy on the inside! 2105 • of Food Inspiration
    Chicken skewers: tender inside, crunchy outside!
     Chicken skewers: tender inside, crunchy outside! 9785 • of Food Inspiration
  7. Chicken fillets: crunchy on the outside and tender on the inside!
     Chicken fillets: crunchy on the outside and tender on the inside! 25420 • of Food Inspiration
    Tablespoon fritters: how to make them crunchy on the outside and soft on the inside!
     Tablespoon fritters: how to make them crunchy on the outside and soft on the inside! 2827 • of Food Inspiration
  8. Chicken legs: the secret to make them crunchy on the outside and soft on the inside!
     Chicken legs: the secret to make them crunchy on the outside and soft on the inside! 772 • of Food Inspiration
    Potato pie: soft from the inside, while golden and crispy from the outside!
     Potato pie: soft from the inside, while golden and crispy from the outside! 2398 • of Food Inspiration