Crunchy potatoes: crunchy on the outside and soft on the inside!

published on 25 January, 2022 at 14:10
INGREDIENTS
3 medium potatoes, boiled;
50g (3 tbsp) cornstarch;
15g (2 tbsp) parsley;
Salt and pepper;
1 tsp paprika;
1 egg;
110g (1 cup) breadcrumbs;
15g (1 tbsp) parmesan.
METHOD
  1. Mash boiled potatoes and combine with cornstarch, parsley, paprika, salt, and pepper.
  2. Cut the potato dough into quarters and roll each into a log.
  3. Press the log with a form to form a pattern as shown on the video. Cut each log into 4 pieces.
  4. Whisk egg with a pinch of salt.
  5. Separately combine breadcrumbs and parmesan.
  6. Cover each potato nugget with egg, then cover with breadcrumbs.
  7. Cook in preheated oil for 3-4 minutes.
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