POTATO PARMIGIANA: the dish with an IRRESISTIBLE taste! 😋

Name: POTATO PARMIGIANA: the dish with an IRRESISTIBLE taste! 😋
Uploaded: 2024-11-05T11:00:00Z
Duration: PT157.449S
Channel: Food Inspiration

published on 5 November, 2024 at 12:00

INGREDIENTS

1.1kg of potatoes

Extra virgin olive oil

650ml of béchamel

270g of cheese

160g of cooked ham
Parmesan

METHOD

1. Peel the potatoes and transfer them to the pot with the water. Boil for 15 minutes and remove from the heat.

2. Let the potatoes cool and cut them into slices about half a centimeter thick.

3. Pour extra virgin olive oil into the baking dish and add the béchamel sauce at the bottom.

4. Make a first layer with the potatoes, covering the entire surface of the baking dish. Then add the cheese, cooked ham, and a little béchamel sauce.

5. Arrange another layer of potatoes, then add the cheese. Add the cooked ham and the béchamel again.

6. Arrange the final layer of potatoes and cover with béchamel sauce. Sprinkle with parmesan and drizzle with olive oil.

7. Transfer to the oven and bake at 180°C/360°F for 30 minutes.

8. After baking cut a slice of potato parmigiana and serve.

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