Chicken stuffed fried buns: a quick and easy recipe for dinner!
published on 29 November, 2019 at 18:42
Fluffy, full of flavor and easy to make, you can't wait to eat them!
INGREDIENTS
380g (12.5 oz) flour;
2 tsp dry yeast;
1 cup buttermilk, warm;
1 egg;
½ tsp salt;
½ tsp sugar;
3 tbsp vegetable oil;
2 chicken breasts, minced;
1 large white onion, chopped;
2 cups cooked rice;
Salt and pepper to taste.
METHOD
- Start with a dough by combining warm buttermilk with salt, sugar, yeast, vegetable oil and an egg.
- Add flour and knead the dough until smooth. Brush with vegetable oil, cover with damp towel and set aside in warmth for 1 hour.
- Meanwhile, make a simple chicken filling by cooking chopped onion with some vegetable oil until nice and golden. Add minced meat in batches, season and leave to cook until fully done.
- Combine chicken with cooked rice and let the filling cool down.
- Cut the dough into portions (around 60 g/2 oz each) roll out into a circle, place a generous amount of chicken and rice filling in the middle and pinch the edges together to form a triangle as shown on the video.
- Cook meat pies in preheated oil, making sure that the oil is covering each pie around halfway up. Cook over low heat for around 4-6 minutes or until golden and crispy on both sides.
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