Spinach stuffed Chicken pockets: a perfect dinner recipe ready in no-time!

published on 12 June, 2020 at 18:39

For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts!

INGREDIENTS

3 chicken fillet

3 egg yolk

Spinach

150g ricotta

Hard cheese

Salt

Pepper

Oil

METHOD

Make an incision in the middle of each chicken breast. Put baking paper in the middle and fry the breasts on both sides in a pan.
Prepare the filling and stuff the breasts. Insert toothpicks. Bake for 10 minutes at 180 °C / 350 °F.
Remove the toothpicks from the breasts. Sprinkle with cheese and put the yolk in each brisket. Bake for 5 minutes at 180 °C / 350 °F.

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