Stuffed chicken: a quick recipe for a tasty meal!

published on 31 May, 2018 at 13:00

Make a pocket in the chicken breast and then cover in crushed crackers. You have to try it!

INGREDIENTS
chicken breast
prosciutto
stringy cheese

crackers
flour
beaten eggs

DIRECTIONS
1. Slice the chicken breast to form a pocket.
2. Stuff with prosciutto and cheese
3. Cover the chicken in flour, then in the beaten eggs, and finally in the crushed crackers.
4. Bake at 180°C for 35 minutes or deep fry them.

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