Chicken and potatoes skewers: a quick and tasty aperitif!

published on 22 July, 2022 at 13:50

INGREDIENTS

300g chicken
2g (½ tsp) chili powder
2g (½ tsp) pepper
2g (½ tsp) salt
2 cloves garlic
16g (2 tbsp) starch
50ml (1/5 cup) milk
Potatoes
Oil for frying

METHOD

Cut the chicken into pieces. Season the chicken with chili, salt, pepper, and garlic. Add milk and starch. Stir and refrigerate for 30 minutes.
Cut the potatoes into slices and put them in water.
Wrap the chicken with the potato leaves and prick them with skewers. Fry in hot oil.
Serve.

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