YAKITORI: the Japanese recipe for grilled chicken skewers with teriyaki sauce!

published on 8 July, 2025 at 10:19

INGREDIENTS

550g of chicken

Lemon (juice)

Pepper

Salt

35g (2 1/2 tbsp) of sake

35g (2 1/2 tbsp) of soy sauce

15g (3 tsp) of sugar

Oil for frying

METHOD

1. Cut the chicken into pieces and transfer to the bowl. Add the lemon (juice), pepper, and salt, and mix all well.

2. Take a skewer stick and skewer several pieces of chicken (about 7-8 pieces).

3. In a small bowl, add the sake, soy sauce, and sugar, and mix well.

4. Pour the oil into the pan and transfer the skewers with the chicken to the pan. Brown them on both sides, cover with the lid, and cook for about 10 minutes.

5. After time has elapsed, pour the prepared sauce over and cook until the chicken absorbs the sauce.

6. Serve yakitori on a serving dish and enjoy.

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