PIZZAIOLA-STYLE BREAD CANNOLI: They'll be your new obsession

published on 15 January, 2026 at 11:25

INGREDIENTS

5 slices of sandwich bread

80g (1/4 cup) tomato sauce

Salt

Dried oregano

40g (1/2 cup) parmesan

150g mozzarella for pizza

Extra virgin olive oil

For coating:

2 eggs

Breadcrumbs

METHOD

1. Place a slice of sandwich bread on a cutting board and cut it in half to form two squares. Roll out each square well until very thin.

2. In a bowl, add the tomato sauce, salt, dried oregano, parmesan, and mozzarella for pizza. Mix to combine.

3. Fill each bread square with the tomato mixture and seal the edges to form a cannoli shape.

4. Dip them first in beaten eggs, then coat them with breadcrumbs.

5. Transfer them to a baking tray lined with parchment paper. Drizzle with olive oil and bake at 180°C/360°F for 20 minutes.

6. Serve them all together on a serving dish and enjoy.

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