Cookie candies: a whole new way to prepare your favorite treats!
published on 19 April, 2024 at 09:43
INGREDIENTS
100g (1/2 cup) of sour cream
100g (1/2 cup) of butter
1 egg yolk
210g (1 3/4 cups) of flour
5g (1 tsp) of baking powder
Hazelnut cream
Chocolate chips
Powdered sugar
100g (1/2 cup) of butter
1 egg yolk
210g (1 3/4 cups) of flour
5g (1 tsp) of baking powder
Hazelnut cream
Chocolate chips
Powdered sugar
METHOD
1. In a bowl add the sour cream, butter, and egg yolk and mix with a spatula. Add the flour and baking powder and continue with mixing. When dough starts to form knead it with your hands to obtain compact dough.
2. Transfer the dough to the working surface and split it into half. Roll out the one half and cut with a dough cutter into triangles.
3. Add the hazelnut cream and chocolate chips on the bottom side of the triangles and roll them up. Press on both sides with your hands to obtain the candy shape.
4. Transfer them to the baking tray covered with parchment paper. Bake in oven at 180°C/360°F for 20 minutes.
5. Serve them all together on a serving dish and decorate them with powdered sugar.
2. Transfer the dough to the working surface and split it into half. Roll out the one half and cut with a dough cutter into triangles.
3. Add the hazelnut cream and chocolate chips on the bottom side of the triangles and roll them up. Press on both sides with your hands to obtain the candy shape.
4. Transfer them to the baking tray covered with parchment paper. Bake in oven at 180°C/360°F for 20 minutes.
5. Serve them all together on a serving dish and decorate them with powdered sugar.
-------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
3:40 BLUEBERRY CHEESECAKE: creamy to serve and make a good impression!
1 VIEWSFood Inspiration -
1:36 APRICOT GRANITA: just a few ingredients for a refreshing dessert!
3 VIEWSFood Inspiration -
1:25 COCONUT MOUSSE: super delicious and easy to make!
12 VIEWSFood Inspiration -
1:15 CHOCOLATE GRANITA: delicious with just 4 ingredients!
69 VIEWSFood Inspiration -
2:18 GREEK RICE SALAD: a fresh and tasty twist on the classic summer dish!
5 VIEWSFood Inspiration -
2:03 HUEVOS RANCHEROS: the typical Mexican breakfast dish!
28 VIEWSFood Inspiration -
3:03 BLUEBERRY CHEESECAKE: a delicious no-bake summer dessert to serve at the end of a meal!
4 VIEWSFood Inspiration -
1:46 EGGPLANT CREAM: the versatile and tasty sauce!
116 VIEWSFood Inspiration -
1:25 PEACH MELBA: the famous delicious and refreshing spoon dessert!
19 VIEWSFood Inspiration -
1:04 BLACKBERRY ICE CREAM: delicious without an ice cream maker and with only 3 ingredients!
8 VIEWSFood Inspiration -
1:28 WATERMELON ICE CREAM: All you need is a blender, no ice cream maker.
717 VIEWSFood Inspiration -
1:32 PEACH GRANITA: fresh and easy to make at home without an ice cream maker!
8 VIEWSFood Inspiration -
1:08 FRUIT PUNCH: the perfect refreshing non-alcoholic drink for summer!
6 VIEWSFood Inspiration -
1:25 VEGETABLE BUTTER: perfect for vegans and lactose intolerant people!
4 VIEWSFood Inspiration -
1:24 ZUCCHINI SPAGHETTI: a light and tasty alternative to traditional pasta!
3 VIEWSFood Inspiration -
1:19 ICE CREAM FRAPPE: fresh and thick, it can be prepared in just a few minutes!
17 VIEWSFood Inspiration















