Haloween Fun: spider cupcakes and peanut butter cup bats

published on 20 October, 2017 at 12:10
Spider Cupcakes
Ingredients:
Chocolate Sprinkles.
Chocolate Frosted Cupcake.
Candy Eyeballs.
Sugared Laces.
Instructions:
Dip your frosted cupcake into your chocolate sprinkles.
Cut your laces into 8 sections approximately 3-4cm long.
Stick four ‘legs’ into the frosting on one side of your cupcake and for directly opposite them.
Add two candy eyeballs

Peanut Butter Cup Bats
Ingredients:
Peanut Butter Cups.
Oreo Cookies.
Candy Eyeballs.
Instructions:
Split your Oreo cookies in half using a twisting motion.
Scrape out the Oreo cream using a blunt knife.
Snap each Oreo ‘half’ in half.
Spread a little of the Oreo cream in the corner of each Oreo segment and stick to the top of your peanut butter cup.
Add candy eyes.
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