Chocolate peanut butter cups: so delicious and ready with only 3 ingredients!

INGREDIENTS
300g of dark chocolate
60g (1/4 cup) of peanut butter
20g (3 tbsp) of powdered sugar

METHOD
1. Pour the dark chocolate into the bowl and melt the chocolate.
2. In a small bowl add the peanut butter and powdered sugar and mix well.
3. Place the paper cups into the muffin mold and pour two teaspoons of the melted chocolate.
4. Add 1/2 teaspoon of the peanut butter and powdered sugar mixture to each mold and press with your fingers to flatten it.
5. Cover with another 2 teaspoons of chocolate and level it up well. Transfer to the fridge for 30 minutes or until they are firm.
6. Remove from the cups and serve.
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