Peanut Butter Cookie Dough Cake
published on 23 March, 2018 at 09:35
INGREDIENTS
For the Cake
1 box Chocolate Cake mix
For the Cookie Dough
1 cup all-purpose flour
1/2 cup butter, softened
1 cup peanut butter
1/2 cup brown sugar
1/2 cup powdered sugar
1 tsp vanilla
1 tsp salt
3 tbsp milk
1/2 cup chocolate chips
For the ganache
1 1/2 cup chocolate chips
3/4 cup heavy cream
1/3 cup peanut butter, melted
1 cup chopped caramel candies
For the Cake
1 box Chocolate Cake mix
For the Cookie Dough
1 cup all-purpose flour
1/2 cup butter, softened
1 cup peanut butter
1/2 cup brown sugar
1/2 cup powdered sugar
1 tsp vanilla
1 tsp salt
3 tbsp milk
1/2 cup chocolate chips
For the ganache
1 1/2 cup chocolate chips
3/4 cup heavy cream
1/3 cup peanut butter, melted
1 cup chopped caramel candies
METHOD
Prepare cake batter according to package instructions.
Divide into two parts.
Bake at 350°F/180°C for 25 min. Let cakes cool completely.
Microwave flour until the flour has reached about 160° in temperature, 2 to 3 minutes.
Combine butter, peanut butter, brown sugar, powdered sugar and beat until combine.
Add in flour, vanilla, salt, and milk until fluffy. Add chocolate chips and stir.
Pour the hot heavy cream over chocolate chips, and mix until smooth.
Spread cookie dough onto one of the cooled cakes. Place the second cake on top. Cover with ganache, drizzle with peanut butter, then top with chopped caramel candies.
Prepare cake batter according to package instructions.
Divide into two parts.
Bake at 350°F/180°C for 25 min. Let cakes cool completely.
Microwave flour until the flour has reached about 160° in temperature, 2 to 3 minutes.
Combine butter, peanut butter, brown sugar, powdered sugar and beat until combine.
Add in flour, vanilla, salt, and milk until fluffy. Add chocolate chips and stir.
Pour the hot heavy cream over chocolate chips, and mix until smooth.
Spread cookie dough onto one of the cooled cakes. Place the second cake on top. Cover with ganache, drizzle with peanut butter, then top with chopped caramel candies.
more
more from Food Inspiration
-
1:06 MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!
0 VIEWSFood Inspiration -
3:34 ITALIAN MIMOSA CAKE: very soft and spectacular!
0 VIEWSFood Inspiration -
4:26 CHOCOLATE MIMOSA CAKE: the delicious variation of the classic dessert!
0 VIEWSFood Inspiration -
3:38 ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
0 VIEWSFood Inspiration -
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! 🥕🍄
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! 🤩
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! 😍
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! 😍
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! ❤️🍤
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration















