Candy cane cookies: cookies for a very special breakfast!

published on 7 December, 2017 at 13:00

Ingredients:
500g flour
200g butter
200g powdered sugar
2 eggs
a pinch of salt

Preparation:
Divide the dough into two parts. Add some cocoa powder to one half to make the chocolate shortbread. Take some dough from each half and roll it into a rope. Twist the two ropes together. You can shape them into anything you like, we made them in the shape of candy canes. Let them chill in the refrigerator for about 20 minutes before baking them at 190°C for 15 minutes.

Cookist 1.489 video • 10 photo

49.466.520 views

0:40 crunchy and tasty TOMATO CRACKERS
473 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
803 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
1087 VIEWS
Cookist
1:08 PEACH AND YOGURT CAKE
1942 VIEWS
Cookist
0:56 FULL DINNER in just 1 BAKING TRAY!
1721 VIEWS
Cookist
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
22807 VIEWS
Cookist
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWS
Cookist
0:31 BOTTLE CREPES
27352 VIEWS
Cookist
1:06 10 minute pasta: esay and delicious!
6 VIEWS
Cookist
1:06 PERFECT WAFFLES
7237 VIEWS
Cookist
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
292 VIEWS
Cookist
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
9933 VIEWS
Cookist
0:54 SPECK AND POTATO SAVOURY PIE
30852 VIEWS
Cookist
0:45 COCONUT DESSERT ready in 5 MINUTES!
10327 VIEWS
Cookist
1:25 Cheating Pasta
15217 VIEWS
Cookist

)