Candy cane cookies: cookies for a very special breakfast!

published on 7 December, 2017 at 13:00

Ingredients:
500g flour
200g butter
200g powdered sugar
2 eggs
a pinch of salt

Preparation:
Divide the dough into two parts. Add some cocoa powder to one half to make the chocolate shortbread. Take some dough from each half and roll it into a rope. Twist the two ropes together. You can shape them into anything you like, we made them in the shape of candy canes. Let them chill in the refrigerator for about 20 minutes before baking them at 190°C for 15 minutes.

Cookist 1.438 video • 10 photo

48.151.684 views

0:43 COFFEE GRANITA
5477 VIEWS
Cookist
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
49659 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
682 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
85256 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
16178 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
148 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2384 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5437 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40578 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist

)