Candy cane cookies: cookies for a very special breakfast!
published on 7 December, 2017 at 13:00
Ingredients:500g flour
200g butter
200g powdered sugar
2 eggs
a pinch of salt
Preparation:
Divide the dough into two parts. Add some cocoa powder to one half to make the chocolate shortbread. Take some dough from each half and roll it into a rope. Twist the two ropes together. You can shape them into anything you like, we made them in the shape of candy canes. Let them chill in the refrigerator for about 20 minutes before baking them at 190°C for 15 minutes.
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1542 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
166 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3355 VIEWSCookist -
1:22 12-TABLESPOON CAKE
28366 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29048 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7524 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32727 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28548 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















