SAVORY CANNOLI: original and truly tasty!

Name: SAVORY CANNOLI: original and truly tasty!
Uploaded: 2025-12-30T11:00:44Z
Duration: PT127.169S
Channel: Food Inspiration

published on 30 December, 2025 at 12:00

INGREDIENTS

For the cannoli:

260g (2 cups) all-purpose flour

30g butter (soft)

A pinch of salt

2 eggs

1 tsp vinegar

50ml (1/4 cup) Marsala

1 egg (for brushing)

For the filling:

600g (2 1/2 cups) ricotta

200g mortadella

Nutmeg

Salt

For frying:

Oil for frying

For decoration:

Pistachio crumbs

METHOD

1. In a bowl, add the flour, butter, salt, eggs, vinegar, and Marsala. Mix until the dough starts to form. Knead with your hands until you obtain a compact dough. Wrap it in cling film and refrigerate for 1 hour.

2. In another bowl, combine the ricotta, mortadella, nutmeg, and salt. Mix well.

3. After the resting time, transfer the dough to a working surface and divide it into 4 equal parts. Roll out each part to obtain a thin sheet of dough. Using a 10 cm diameter pastry cutter, cut out many small discs.

4. Wrap the prepared discs around the steel cannoli molds. Brush the edges with a little egg and press lightly with your fingers to seal the dough.

5. Heat oil in a pan and fry the cannoli until golden brown on all sides. Remove the steel molds.

6. Transfer the ricotta mixture into a piping bag and fill the cannoli. Garnish the ends with pistachio crumbs. Serve them all together on a serving dish and enjoy.

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SAVORY CANNOLI: original and truly tasty!

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