Sicilian cannoli with ricotta filling: you won't be able to resist!
published on 21 June, 2019 at 19:22
This recipe for a crispy wafer filled with sweet cream is a full of flavor and embodies the essence of Sicily!
INGREDIENTS
INGREDIENTS
130 g (4.5 oz) flour;
10 g (0.3 oz) sugar;
15 g (0.5 oz) butter, melted;
1 tsp cocoa powder;
A pinch of salt;
½ egg, whisked;
1 tsp white vinegar;
2 tbsp marsala;
250 g (8.8 oz) ricotta;
35 g (1.2 oz) sugar;
½ cup chopped dark chocolate;
Candied orange, powdered sugar for serving.
METHOD
- Whisk dry ingredients: flour, cocoa powder, salt and sugar together. Add melted butter, egg, vinegar and wine.
- Knead the dough until smooth, cover in plastic and set aside for at least 30 minutes.
- Roll out the dough and fold it 2 times. Repeat for 3 more times, cut in half and roll each half into a thin ribbon around 10 cm (4-inches) wide. Cut the ribbon into 10x10 cm squares.
- Wrap each square around cannoli tube and secure two edges with beaten egg.
- Fry cannoli for around 10 minutes (low temperature) until crispy. Transfer onto paper towels.
- Make cannoli filling by combining ricotta cheese, chocolate and sugar.
- Fill each cannolo with cream and serve decorated with candied oranges and dusted with powdered sugar.
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