Donut holes filled with cream: you won't be able to stop at one!

published on 21 February, 2020 at 12:26
Pour the hazelnut cream into the ice cube tray. The result is wow! You can't resist to this recipe.
 
INGREDIENTS
• 250g sticky rice powder
• 3g baking powder
• 50g flour
• 250ml hot water
• 60g sugar
• 3g salt
• 360g Hazelnut cream
 
METHOD
1. Place the hazelnut cream in an ice cube container and freeze for more than 2 hours.
2. Pass sticky rice powder and flour through a sieve and place in a bowl. Then mix sugar, salt and baking powder.
3. Pour hot water gradually and mix well to make a dough.
4. Make the dough in the shape of a ball and then press it with both hands to make it flat.
5. Then put frozen hazelnut cream on the dough and give it a ball shape again.
6. Fry them in oil at a temperature of 170C/340F for 8 minutes.
 
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