Potato bombs: you won't be able to stop at one!

published on 20 December, 2019 at 12:47

Easy to make and so tasty, they are perfect for a quick dinner!

INGREDIENTS

• 500g potatoes

• 250g semolina

• 100g grated cheese

• salt and pepper to taste,

• 1 sprig of parsley

• 2 tsp baking powder

• 1 whole egg

• boiled ham slices to taste.

• mozzarella for pizza as needed

• peanut butter to taste

METHOD

Boil and mash potatoes. Add semolina, cheese, salt, pepper, parsley, baking powder and egg. Knead the dough. Cool for 15 minutes.
Roll out the dough with a thin layer, squeeze out disks with a diameter of 10 cm in a form, grease with water. Ham and grated cheese are placed in the center of the disk and covered with another disk. The edges to close up.
The second option: to fill up the disk with the filling in the form of a crescent. Fry in plenty of oil.

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