Potato bombs: you won't be able to stop at one!
published on 20 December, 2019 at 12:47
Easy to make and so tasty, they are perfect for a quick dinner!
INGREDIENTS
• 500g potatoes
• 250g semolina
• 100g grated cheese
• salt and pepper to taste,
• 1 sprig of parsley
• 2 tsp baking powder
• 1 whole egg
• boiled ham slices to taste.
• mozzarella for pizza as needed
• peanut butter to taste
METHOD
- Boil and mash potatoes. Add semolina, cheese, salt, pepper, parsley, baking powder and egg. Knead the dough. Cool for 15 minutes.
- Roll out the dough with a thin layer, squeeze out disks with a diameter of 10 cm in a form, grease with water. Ham and grated cheese are placed in the center of the disk and covered with another disk. The edges to close up.
- The second option: to fill up the disk with the filling in the form of a crescent. Fry in plenty of oil.
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