Potato bombs: hot, stringy and tasty!

published on 27 April, 2017 at 18:49

INGREDIENTS
400g boiled potatoes
salt
pepper
70g Parmesan cheese
80g ham
parsley
1 egg
beaten egg
breadcrumbs

DIRECTIONS
Boil the potatoes and mash them, add salt, pepper, ham cut in cubes, parsley, an egg, and the Parmesan cheese. Mix well.
Roll the mixture into balls and place a mini mozzarella (or any cheese you prefer) in the center. Roll each ball in the beaten egg first, and then in the breadcrumbs. Bake at 190°C for 25 minutes. If you want them nice and crispy, add some olive oil on top of each bomb halfway through the baking time.

Cookist 1.419 video • 10 photo

47.704.084 views

0:47 Whipped butter: delicious and extra creamy
568 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
400 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
35 VIEWS
Cookist
0:44 GRILLED SWORDFISH
50 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
19 VIEWS
Cookist
2:10 SACHERTORTE
48 VIEWS
Cookist
2:35 TENDER BEEF STEW
132 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
274 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4776 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1220 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)