Puff pastry bombs: ready in no-time!

published on 22 March, 2019 at 17:13
A quick and easy sweet treat that will have the kids and adults lining up for more!

INGREDIENTS
1 package puff pastry
1 cup hazelnut cream
1/2 cup Powdered sugar
Vegetable oil for frying
 
METHOD
Make balls from hazelnut cream using ice cream put them on a baking sheet layered with parchment paper, freeze.
Roll out the dough. Lightly grease the edges with water, then roll the dough. Cut the roll into eight even slices.
Take one piece of dough and put it on your hand. Gently press the edges to make it 6 cm around, the edges should be thinner than the middle. Place the hazelnut cream ball in the center of the dough circle and close the edges.
Heat the pan with vegetable oil. Fry in the hot oil for 2-3 minutes, until golden brown. Repeat with all bombs, then put them on a baking sheet and bake in the oven at 400F/200C for 12-15 minutes until cooked.
After baking, dip each bomb into powdered sugar.
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