Savory pastry bomb
published on 4 November, 2018 at 12:08
Ingredients:
1 bell pepper, chopped;
1 onion, chopped;
4 slices cheese;
400 g (14 oz) beef, sliced into strips;
500 g (1 pound) pizza dough;
egg wash.
1 onion, chopped;
4 slices cheese;
400 g (14 oz) beef, sliced into strips;
500 g (1 pound) pizza dough;
egg wash.
Instructions
Preheat oven to 180C (350F).
Cook sliced beef for 10 minutes, remove and use the same pan (without washing) to sauté bell peppers and onion. Season with salt and pepper to taste.
Cut pizza dough into 4 and roll each piece out to make a circle.
Place beef and vegetables in the middle of each circle and top with cheese.
Gather the ends of the dough together and brush pastry bomb with egg wash.
Bake at 180C (350F) for 25 minutes.
Cook sliced beef for 10 minutes, remove and use the same pan (without washing) to sauté bell peppers and onion. Season with salt and pepper to taste.
Cut pizza dough into 4 and roll each piece out to make a circle.
Place beef and vegetables in the middle of each circle and top with cheese.
Gather the ends of the dough together and brush pastry bomb with egg wash.
Bake at 180C (350F) for 25 minutes.
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
53 VIEWSFood Inspiration
-
6219 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
21 VIEWSFood Inspiration
-
24 VIEWSFood Inspiration
-
20298 VIEWSFood Inspiration
-
105 VIEWSFood Inspiration
-
42 VIEWSFood Inspiration
-
1459 VIEWSFood Inspiration
-
29033 VIEWSFood Inspiration
-
1720 VIEWSFood Inspiration
-
26449 VIEWSFood Inspiration
-
25948 VIEWSFood Inspiration
-
94 VIEWSFood Inspiration
-
3923 VIEWSFood Inspiration