Hot dog croquette: a quick recipe for a tasty meal!

published on 28 July, 2018 at 13:56
INGREDIENTS
5 sausages
500g potatoes, cooked
200g mozzarella
200g flour
4 eggs
200g bread crumbs
Spring onion
Salt and pepper

METHOD
Knead the cooked potatoes, add chopped chives, salt and pepper, mix until combined.
Cut off the top of each sausage and cut the end for 4 parts.
Skewer the sausages in the center of BBQ stick, add a mozzarella cube on top of each skewer.
In a square of plastic-film, form a square of puree, put a sausage on the stick in the middle and roll in in the puree, chill for 1 hour.
Dip the skewers in the flour, in the eggs and in the bread crumbs. Fry the skewers in hot oil until golden brown. Serve with ketchup and mustard.
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