Tornado dog: a tasty and original recipe!

published on 15 June, 2017 at 15:17
INGREDIENTS

4 hot dogs
100 g pancake mix
2 tbsp water
vegetable oil

Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating. Spread open to create space between the slits. Combine pancake mix with water. Divide into 8 portions. Roll the dough out into a 10cm strip. Roll the dough around the hot dog.
Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.
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