Crunchy nacho crescent dogs
published on 12 February, 2018 at 12:30
Ingredients:1 sheet puff pastry;
1 cup cheese;
3 hot dogs;
2 cups nachos;
melted butter.
Instructions
Preheat oven to 200C/400F.
Roll out a sheet of puff pastry to make a rectangle, cut it into thirds.
Top each piece of puff pastry with a generous amount of cheese. Add hot dog and wrap the pastry around to cover hot dog completely.
Crush nachos with your hands to make about 1 cup of crumbs.
Brush pastry with melted butter and sprinkle crushed nachos on top.
Bake for 15 minutes and serve warm.
more
more from Food Inspiration
-
1:10 PASTA WITH PROSCIUTTO: the dish that tastes like Sunday!
6 VIEWSFood Inspiration -
0:46 ALABAMA SAUCE: The creamy white barbecue sauce, perfect to accompany chicken!
365 VIEWSFood Inspiration -
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
2 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
3 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
619 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
103 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
125 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
10 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
4 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
71 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
375 VIEWSFood Inspiration















