Crunchy nacho crescent dogs

published on 12 February, 2018 at 12:30
Ingredients:
1 sheet puff pastry;
1 cup cheese;
3 hot dogs;
2 cups nachos;
melted butter.

Instructions
Preheat oven to 200C/400F.
Roll out a sheet of puff pastry to make a rectangle, cut it into thirds.
Top each piece of puff pastry with a generous amount of cheese. Add hot dog and wrap the pastry around to cover hot dog completely.
Crush nachos with your hands to make about 1 cup of crumbs.
Brush pastry with melted butter and sprinkle crushed nachos on top.
Bake for 15 minutes and serve warm.
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