Crunchy nacho crescent dogs
published on 12 February, 2018 at 12:30
Ingredients:1 sheet puff pastry;
1 cup cheese;
3 hot dogs;
2 cups nachos;
melted butter.
Instructions
Preheat oven to 200C/400F.
Roll out a sheet of puff pastry to make a rectangle, cut it into thirds.
Top each piece of puff pastry with a generous amount of cheese. Add hot dog and wrap the pastry around to cover hot dog completely.
Crush nachos with your hands to make about 1 cup of crumbs.
Brush pastry with melted butter and sprinkle crushed nachos on top.
Bake for 15 minutes and serve warm.
more
more from Food Inspiration
-
0 VIEWSFood Inspiration
-
291 VIEWSFood Inspiration
-
128 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
171 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
1019 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
821 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration