Crunchy nacho crescent dogs
published on 12 February, 2018 at 12:30
Ingredients:1 sheet puff pastry;
1 cup cheese;
3 hot dogs;
2 cups nachos;
melted butter.
Instructions
Preheat oven to 200C/400F.
Roll out a sheet of puff pastry to make a rectangle, cut it into thirds.
Top each piece of puff pastry with a generous amount of cheese. Add hot dog and wrap the pastry around to cover hot dog completely.
Crush nachos with your hands to make about 1 cup of crumbs.
Brush pastry with melted butter and sprinkle crushed nachos on top.
Bake for 15 minutes and serve warm.
more
more from Food Inspiration
-
267 VIEWSFood Inspiration
-
609 VIEWSFood Inspiration
-
692 VIEWSFood Inspiration
-
2088 VIEWSFood Inspiration
-
2398 VIEWSFood Inspiration
-
649 VIEWSFood Inspiration
-
144 VIEWSFood Inspiration
-
1775 VIEWSFood Inspiration
-
5677 VIEWSFood Inspiration
-
1004 VIEWSFood Inspiration
-
8218 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
436 VIEWSFood Inspiration
-
968 VIEWSFood Inspiration