Crescent roll hot dog: the appetizer really easy to prepare!
published on 17 August, 2021 at 15:03
A fun and tasty appetizer that the whole family will love!
INGREDIENTS
INGREDIENTS
1 egg
Sausages
340g (2 1/2 cups) flour
7g dry yeast
2 tsp sugar
1/2 tsp salt
240ml (1 cup) warm water
Sausages
340g (2 1/2 cups) flour
7g dry yeast
2 tsp sugar
1/2 tsp salt
240ml (1 cup) warm water
METHOD
- In a bowl mix together warm water with sugar and yeast, add flour and salt. Let the dough rise for about 30 minutes.
- Cut each hot dog into the middle and put each piece onto the wooden skewer, make incisions, stretch it and fill the void with dough.
- Transfer to the baking pan, spread with egg and bake at 190’C(375’F) for 20 minutes.
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