Hot dog puff pastry rolls: easy and yummy

INGREDIENTS
140g of tomato paste 
130g of parmesan cheese 
8 sausages 
Egg yolk 

For the dough:
330ml (1 2/5 cups) water
500g (4 cups) of flour
7g of dry yeast 
1/2 tsp of salt 

METHOD
In a bowl mix together lukewarm water with yeast, and add in flour and salt. Let the dough rise for 2 hours.
Roll out the dough cut it into strips and fill with tomato paste, Parmesan cheese, and sausages.
Transfer to the pan, and make the cuts on the top spread with egg wash.
Bake at 180°C/360°F for 25 minutes.
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