Hot dog puff pastry rolls: easy and yummy
published on 19 July, 2023 at 12:00
INGREDIENTS
140g of tomato paste
130g of parmesan cheese
8 sausages
Egg yolk
For the dough:
330ml (1 2/5 cups) water
500g (4 cups) of flour
7g of dry yeast
1/2 tsp of salt
METHOD
In a bowl mix together lukewarm water with yeast, and add in flour and salt. Let the dough rise for 2 hours.
Roll out the dough cut it into strips and fill with tomato paste, Parmesan cheese, and sausages.
Transfer to the pan, and make the cuts on the top spread with egg wash.
Bake at 180°C/360°F for 25 minutes.
---------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
140g of tomato paste
130g of parmesan cheese
8 sausages
Egg yolk
For the dough:
330ml (1 2/5 cups) water
500g (4 cups) of flour
7g of dry yeast
1/2 tsp of salt
METHOD
In a bowl mix together lukewarm water with yeast, and add in flour and salt. Let the dough rise for 2 hours.
Roll out the dough cut it into strips and fill with tomato paste, Parmesan cheese, and sausages.
Transfer to the pan, and make the cuts on the top spread with egg wash.
Bake at 180°C/360°F for 25 minutes.
---------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2122 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
3 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
557 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
96 VIEWSFood Inspiration -
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWSFood Inspiration -
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1384 VIEWSFood Inspiration -
1:03 FRIED BANANAS: They're too delicious not to try!
86 VIEWSFood Inspiration -
3:29 ARTICHOKE FRITTATA: easy, flavorful, and perfectly golden!
48 VIEWSFood Inspiration -
1:36 ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
0 VIEWSFood Inspiration -
1:43 FRIED ASPARAGUS: crispy and batter-free!
0 VIEWSFood Inspiration -
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
2021 VIEWSFood Inspiration -
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWSFood Inspiration -
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
1132 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
336 VIEWSFood Inspiration















