Hot dog eggs: a simple and delicious idea!

published on 31 January, 2021 at 20:36

Cut a wurstel and pour it the beaten egg! Everyone will love the result!

INGREDIENTS

4 hot dogs;

4 eggs;

100 g (1 cup) mozzarella, cubbed;

Salt and pepper.

METHOD

Slice hot dogs in half leaving around 2 cm uncut on both sides.
Whisk eggs with salt and pepper, add mozzarella.
Holding hot dogs with chopsticks, making a hole in the middle, pour a couple of tablespoons of egg mixture into the center and let it set. Pour more eggs to fill the hot dog. Cover the pan with a lid and cook each hot dog for 3-4 minutes on each side, flipping halfway through.

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