Mini corn dogs: delicious and ready in minutes

published on 20 July, 2022 at 14:17
INGREDIENTS
200g mini hot dogs
1 large egg
60g (½ cup) all-purpose flour
60g (½ cup) cornstarch
2 tsp baking powder
2 tsp granulated sugar
110ml (½ cup) whole milk
a pinch salt
a pinch of black pepper
Flour, for coating
Oil, for frying 

METHOD
  1. In a large mixing bowl mix the egg, flour, cornstarch, baking powder, granulated sugar, milk, salt, and pepper and mix until combined.
  2. Dip each mini hot dog on a small skewer and coat with flour, then dip in the batter and deep fry them for about 2-3 minutes. 
  3. Serve them while still warm and enjoy. 
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