Stringy corn dogs: you only need a few ingredients for a delicious side dish!

published on 25 April, 2024 at 17:00
INGREDIENTS
Cheese
Sausages
Toast bread
2 Eggs
Panko
Oil for frying

METHOD
1. Cut the cheese on sticks and wurst in half and set aside.
2. Cut the edges from the toasted bread and brush the edges with egg. Place the piece of cheese and sausage and roll it out sealing it well.
3. Pass them to the beaten eggs and then coat them with the panko.
4. Fry corn dogs in a pan with the hot oil and fry them until they are golden brown.
5. Serve them all together on a serving plate and enjoy.
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