Mango truffles: you only need 4 ingredients!

published on 21 September, 2023 at 18:00
INGREDIENTS
2 mangoes
220g of mango puree
130g (1 cup) of shredded coconut
150g (1/2 cup) of condensed milk

METHOD
1. Cut the mangoes and remove the middle part. Transfer to the bowl and puree it with the immersion blender.
2. Add the shredded coconut to the pot and mix for a few minutes on low heat. Add the puree and condensed milk and mix until firm. Transfer to the bowl.
3. Take the mixture with the help of the teaspoon and form the balls. Pass them to the shredded coconut.
4. Serve mango truffles on a serving plate all together and enjoy.
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