Mini corn dogs: you won't be able to stop at one!

published on 25 September, 2020 at 18:35
So easy and quick to make, they are just irresistible!
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast!

INGREDIENTS
 3 large hot dogs;
 120g (1 cup) all-purpose flour;
 2 tsp baking powder;
 30g (2 tbsp) sugar;
 ½ tsp salt;
 1 tsp paprika;
 1 egg;
 120ml (½ cup) milk.
 
METHOD
  1.  Cut hot dogs into ⅖ cm (1 inch) pieces. Pierce each one of them with a toothpick and dredge in extra flour.
  2.  Whisk 1 cup of flour with salt, paprika, egg, milk, baking powder and sugar until smooth.
  3.  Cover each hot dog piece in batter evenly, let the excess drip off, fry hot dogs in preheated (160C/325F) oil for 3-4 minutes, or until golden brown and cooked through.
  4.  Serve right away with your favorite sauce.
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