Fried bananas: you won't be able to stop at one!

published on 25 July, 2020 at 11:49
These fritters are wonderful! 
 
INGREDIENTS
 3 large bananas;
 1 egg;
 12g (1 tbsp) sugar;
 120ml (½ cup) milk;
 120g (1 cup) flour;
 1 tsp baking powder;
 ½ tsp cinnamon;
 ½ tsp baking soda.
 
METHOD
  1.  Cut each banana into thirds.
  2.  Whisk egg with sugar, milk, flour, cinnamon, baking powder and baking soda.
  3.  Use for or a wooden skewer to put bananas on and cover with the batter on all sides.
  4.  Carefully put bananas into hot oil (180C/350F) and cook for 5-6 minutes or until golden and cooked through.
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