Eggplant parmigiana patties: you won't be able to stop at one!

Eggplant parmigiana patties: you won't be able to stop at one!

published on 13 December, 2019 at 17:39
Easy to make and full of flavor!

INGREDIENTS 
 1 eggplant
 butter
 1 garlic clove
 40g parmesan cheese
 7 basil leaves
 2 fresh mozzarella
 200g tomato sauce
 2 pizza dough
 Vegetable oil
 
METHOD
  1. Fry the garlic and butter in a saucepan, add tomato sauce and cook for 10 minutes.
  2. Cut the eggplant into slices and fry in a pan with vegetable oil. Once fried, remove the excess oil and place them on the pizza dough.
  3. Put a slice of mozzarella, a tablespoon of tomato sauce, parmesan and a basil leaf on each slice of eggplant. Then cover with a second eggplant and lay the second pizza dough on top.
  4. Using a glass, cut the medallions. Finally, cook each medallion in a pan for 5 minutes, turning them on all sides.
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