Fried bread morsels: you won't be able to stop at one!

published on 3 November, 2020 at 18:25
INGREDIENTS
 15g (1/4 cup) chopped parsley;
 100g (⅔ cup) feta cheese;
 100g (⅔ cup) sharp cheese, shredded;
 1 egg;
 120ml (½ cup) warm milk;
 1 ½ tsp baking powder;
 1 tsp salt;
 320g (2 ½ cup) flour;
 Vegetable oil for frying.
 
METHOD
  1.  Combine all of the listed ingredients (except for the vegetable oil) in a large bowl and knead until smooth and sticky dough forms.
  2.  Dust the working surface with a generous amount of flour, cut the dough on it into 5 pieces.
  3.  Roll each portion of dough into 5 ropes and cut each into 5 pieces too.
  4.  Fry each breadstick in preheated oil for 3-4 minutes.
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