Potato bombs: savory and cheesy, really easy to prepare!
published on 3 February, 2021 at 10:53
INGREDIENTS
400g (2.8 cups) potatoes
500g (4 cups) flour 00
2 tbsp (30ml) extra virgin olive oil
2 medium eggs at room temperature
1 tbsp (10g) dry yeast
50 ml of water
10 g of salt
150g of cooked ham
150g of cheese to taste
Oil to fry
METHOD
- Prepare the flour, add the olive oil, eggs, yeast and stir, then add the grated boiled potatoes, water and salt. Knead a fine dough and let it stand for 1 hour.
- Roll out the dough to a thickness of 1 cm, then with a mold make about 18-20 circles.
- Separate one circle, arrange the ham and cheese then fold in the other circle. Fry in hot oil.
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