Potato bombs: the recipe for alternative meatballs easy to make!

published on 21 January, 2021 at 10:47
INGREDIENTS
5 medium potatoes (600 g)
50g (0.4 cup) flour
1 egg
80g (0.3 cup) melted butter
1 tsp (6g) salt
1 tsp (2g) pepper
1 tsp (6g) sweet paprika
100g (1 cup) cheese
 
for the meatballs:
450g (2 cups) ground beef
1 onion (100 g)
3 cloves garlic (25 g)
1 egg
2 tbsp (12g) breadcrumbs
2 tbsp (30ml) oil
1 tsp (6g) salt
1 tsp (2g) pepper
1 tsp (6g) sweet paprika
 
Corn flour
2 eggs
 
METHOD
  1. Combine mashed potatoes with egg, butter, cheese, flour and spices. Knead into a fine mixture, then prepare the meat sticks.
  2. Mix the meat with red onion and garlic, egg, bread crumbs, oil and spices.
  3. Roll the meat in sticks and fry in heated oil, then roll the meat in the previously prepared mixture, and roll the mixture in flour and eggs, and then fry.
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