SPECK AND POTATO SAVOURY PIE

Name: SPECK AND POTATO SAVOURY PIE
Uploaded: 2026-09-08T08:08:49Z
Duration: PT53.670S
Channel: Cookist

published on 8 September, 2026 at 10:08

You can make an amazing appetizer in no time!
This potato and speck savory pie is cheesy, flavorful and seriously delicious.

Ingredients:
1 sheet of puff pastry
4 potatoes
150g speck
150g provolone cheese
3 tbsp grated Parmesan
extra virgin olive oil, as needed
1 egg
salt, as needed
black pepper, as needed

Preparation:
Cut the potatoes into small cubes, place them in a bowl with a little water, and microwave on high for about 8 minutes, until tender.
Season with olive oil, salt, and pepper.
Add the speck cut into strips and mix.
Place the puff pastry in a 24–26 cm tart pan and pour the filling into the center.
Top with pieces of provolone and grated Parmesan.
Fold the edges over and brush with beaten egg.
Bake at 190°C for about 30 minutes, until the pastry is golden brown.