Zucchini chips: easy and delicious

published on 6 August, 2026 at 12:16
INGREDIENTS (serves 4):
4 zucchini
Flour, as needed
Extra virgin olive oil, as needed
Salt, as needed
 
METHOD
1. Wash the zucchini and remove the ends.
2. Slice them very thinly using a mandoline.
3. Place the zucchini slices in a bowl, add the flour, and mix well.
4. Drizzle some olive oil onto a baking tray lined with parchment paper and arrange the slices side by side, without overlapping.
5. Season with a drizzle of olive oil and a pinch of salt.
6. Bake in a preheated fan oven at 180°C (350°F) for about 15 minutes.
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